Here is a recipe that I think you will enjoy. It is a pasta without the  red  sauce. I call it a ‘change of pace’ in pasta.

1  lb…………………………………………….penne, al dente

1 lb……………………………………………..sliced  mushrooms

1 lb……………………………………………..sliced baby zuchinni

3 cl……………………………………………..sliced fresh garlic

1/4 C……………………………………………chopped fresh parsley

1/4 C……………………………………………chopped fresh basil

SALT-PEPPER TO TASTE

1/4 C…………………………………………….olive oil

1/4 lb…………………………………………….butter

1/2 C……………………………………………..romano grated cheese

cook penne as directed–al dente

saute   mushrooms,zuchinni and garlic. add salt and pepper

mix penne with mushroom mixture and toss gently.

add parsley and basil and toss gently

serve with romano cheese and Italian bread

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