I have been up and down the Eastern seabord and this one recpe I like.

SPAGHETTI/FRIED BROCCOLI-CAULIFLOWER

1C……………………………………………BROCCOLI FLOWERETS,   BITE-SIZED PIECES

1C……………………………………………CAULIFLOWERETS,  BITE-SIZED PIECES

1-1/2C…………………………………….OLIVE OIL

1 cn………………………………………..ANCHOVIES

3…………………………………………….LGR. GARLIC CLOVES, SLICED

1 LB……………………………………….ANGEL HAIR PASTA

1C………………………………………….PECORINO/ROMANO CHEESE 

2……………………………………………EGGS, BEATEN

MIX BROCCOLI/CAULIFLOWER WITH EGGS. IN ANOTHER BOWL, COAT WITH CHEESE.  FRY IN OLIVE OIL AND SET ASIDE

FRY GARLIC, ANCHOVIES   COOK PASTA  AS DIRECTED

TOSS VEGGIES AND OIL WITH PASTA,  ENJOY!

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