There are so many recipes that can be difficult. Todays is not one of them.  Enjoy!

2 hds……………………………………….escarole, cut-up

1 cn…………………………………………white beans

2 T………………………………………….chopped fresh garlic

4 T…………………………………………olive oil

Blanch escarole for 15 minutes and drain.  In a large skillet, place oil and garlic to heat.  Add escarole and saute until cookrd(about 10 minutes)’,  add beans ad finish sauteing.  Serve with crusty Italian bread and a meat of your choice.

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